Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
МИД России вызвал посла Финляндии Марью Лиивалу, ей заявлен протест в связи с сожжением российского флага перед зданием посольства. Об этом сообщается в заявлении, опубликованном на официальном сайте внешнеполитического ведомства.
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В больнице у него обнаружили герминогенную опухоль — новообразование, которое развивается из гоноцитов, то есть первичных половых клеток. Те Феро не стало 13 февраля. «Он ушел так спокойно», — сообщила Те Варена.
Source: Computational Materials Science, Volume 267
IBM had won the ATM market, and then lost it. Along the way, they left us with